Bank Catering Assistant - Southend-on-Sea, United Kingdom - Mid and South Essex NHS Foundation Trust
2 weeks ago
Description
To carry out a range of general catering duties in an effective and efficient manner, promoting a positive and professional image- Observe and adhere to the Trust and Departmental policies, procedures and Standing Financial Instructions.
- To carry out basic food preparation to include packing, labelling, displaying and chilling of sandwiches and other food
- Serve meals within the agreed standards for portion control and
- Wear the correct uniform at all times observing personal hygiene standards. Do not wear your uniform out of
- Clean, prepare and stock display counters as per daily
- Clean equipment and furniture in accordance with cleaning schedules using correct methods and wearing personal protective equipment as
- Deal effectively courteously and promptly with general enquiries directing unresolved issues to the Restaurant Services
- Complete routine documentation as directed, in line with the department's Hazard Analysis of Critical Control Points
- Operate electronic tills, taking cash and assisting the duty supervisor to reconcile takings at the end of each shift, observing Standing Financial
- Ensure areas are kept clean, tidy and in a safe
- To have knowledge & with barista style coffees
- Report any faulty and defective equipment to the duty
- Report any pest control issues to the duty
- Distribute provisions, meals and small equipment within the department and hospital
- Ensure waste is disposed of in line with the Trust Waste
- Attend training sessions and meetings as and when
- To inform and seek advice, where appropriate from the duty supervisor should concerns arise which may affect the smooth running of the
- Be flexible to other duties, appropriate to the grade that will facilitate the efficient smooth running of the
- The postholder may be required to visit the wards on a regular basis to promote good patient/customer
- To participate fully in the review and development of services to improve quality and efficiency.
- Making the care and safety of patients you first concern and act to protect them from risk.
- Respecting the public, patients, relatives, carers, NHS staff and partners in other agencies.
- Being honest and acting with
- Accept responsibility for your own work and the proper performance of the people you manage.
- Showing your commitment to working as a team member by working with your colleagues in the NHS and wider
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