Cook/server/housekeeper - Bath, United Kingdom - Edgar Townhouse

Edgar Townhouse

Verified Company

Bath, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Permanent Housekeeper/cook/waiter required at Edgar Townhouse Bath.
5 days a week
Hours from 8am to 2pm
Monday, Tuesday, Wednesday, Thursday, Sunday.
30 hours/32.5hours
Pay dependent on experience.
This is a multi-rolled job vacancy.
Immediate start available.
Starting at 8am helping with serving breakfast (7.30am if cooking) and then moving on to housekeeping when guests depart.

A dedicated and enthusiastic person is required to assist with cooking, waiting, cleaning guests' bedrooms and all areas together with general housekeeping duties.

Breakfast Chef Role:
Prepare, cook and present breakfast in accordance with brand standards
Taking PRIDE in maintaining highest standards of cleanliness and safety
Adhere to safety and hygiene regulations at all times
Being a valuable part of the wider team to ensure the best guest experience

Working in a busy kitchen and will be required to make-up and cook to order from our relatively straight forward menu.

Items include; cooked breakfast. Maintaining food hygiene records and safety.
Waiting/Serving
Taking food order from guest in a friendly polite and correct manner. Delivering food and beverages from the kitchen to the table. Clearing crockery from the tables.

Maintains hotel rooms by cleaning, dusting, vacuuming, and polishing; providing linen services which will be decide by the head housekeeper and manager.

Complying with food hygiene regulations and cleaning procedures.
Housekeeping
Reporting to the Head Housekeeper a housekeeper will maintain standards of cleanliness within all areas of the Edgar townhouse

Your responsibilities would include:

Cleaning the guest bedrooms and bathroom facilities.
Responsible for cleaning a set number of rooms to a high standard
Reporting any damaged items to reception/manager
Attending to guest's requests and maintaining security
Duties:* Maintains cleaning schedule priorities by following room assignment list; servicing rooms requesting early cleaning first.
Announces presence by knocking on room doors; returning at a later time to occupied rooms.
Makes bed by removing and replacing sheets and pillow cases, checking blankets and bedspreads for soiling; replacing soiled items.
Removes miscellaneous debris by removing refuse, newspapers, room service trays, and minibar selections.
Refreshes bath area by cleaning tub, toilet, and sinks; removing used towels and bathmats; replacing bath linens.
Replenishes room supplies by restocking toiletries and stationery supplies.
Cleans floors by washing and vacuuming floors.
Maintains furnishings by dusting and polishing furniture; cleaning and polishing glass surfaces.
Conserves energy by closing shades and draperies; turning down air conditioning and heat of unoccupied rooms.
Maintains room availability by notifying supervisor of room readiness.
Keeps supplies ready by restocking housekeeping cart at end of shift.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains safe, secure, and clean work environment by following and enforcing standards and procedures; complying with security regulations.
Enhances housekeeping and hotel reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Clean kitchenmaintain food safety records.