Assistant Maitre D' - Southampton, United Kingdom - AccorHotel

AccorHotel
AccorHotel
Verified Company
Southampton, United Kingdom

2 weeks ago

Tom O´Connor

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Tom O´Connor

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Description

Company Description

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality.

Our resort is Bermuda's largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club.

As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs.

Join our diverse and inclusive team, where your unique talents and perspectives are celebrated.

Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda.

Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless


Join the award-winning team at Boundary Sports Bar & Grille - the best out-of-town eatery in Bermuda As an American sports bar with indoor and outdoor dining options, we offer a unique and innovative experience with stunning views above Turtle Hill Golf Club at Fairmont Southampton.

Bring your passion for exceptional service and become part of our dynamic team today


What you will be doing:


  • Supervising, mentoring and training the Food & beverage Team to ensure to ensure exceptional guest service at all times
  • Ensure all food & beverage brand standards are consistently maintained whilst seeking ways to improve the business to maximize revenue potential
  • Balance operational, administrative and colleague needs
  • Ensuring proper marketing and promotion of the operation, including maximizing on all sporting events and golf partnerships
  • Train employees on all aspects of the POS system, including programming and maintenance
  • Ensure the Food & Beverage department achieves its financial and operational targets
  • Ensuring cleanliness and safety of the outlet is maintained
  • Develop and maintain close and effective working relationships with all supporting departments

Qualifications

  • Minimum of three years previous restaurant service experience, at supervisory level
  • Certification, diploma or degree in hospitality management will be an asset
  • Proven ability to lead, develop and train a team
  • A passion for service excellence
  • Able to control costs and manage expenses
  • Have good overall knowledge of food and wine service standards
  • Full experience in selfcashiering and Micros or similar system is required
  • Adaptable to change and desirous of being part of a dynamic, growing organization
  • Display high initiative requiring minimum supervision and excellent organizational and administrative skills

Additional Information Your team and working environment**:
Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests.

An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service.

Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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