Sous Chef - Ballantrae, United Kingdom - Additional Resources Ltd
Description
Sous Chef
Location:
Ballantrae, Ayrshire, Scotland
Salary:
£30k - £35k depending on experience plus benefits
Job Type:
Full Time, Permanent
An exciting opportunity for a talented
Sous Chef to join a fantastic unique fine dining hotel in Ballantrae, regarded as one of the best Castle hotels in the UK.
The Role:
This is a great opportunity for an experienced
Sous Chef with a passion for great food and people. This Sous Chef role provides the opportunity to work in a prestigious 5-star Castle Hotel.
The
Sous Chef will have the ability to support the Head Chef in running the kitchen operations and will be rewarded with great career progression opportunities.
The Person:
- Great people manager and culture focused
- Excellent team player able to support both the Head Chef and junior kitchen team members
- Passionate about fresh food, and is always looking for opportunities to develop the menu
- Standards focused able to maintain consistency
Skills Experience and Qualifications:
- Minimum 2 years' experience in a similar role in fine dining environment
- Have a passion for delivering great menus
- Ability to train and develop a team
- Previous experience in at least a 2 AA rosette restaurant or equivalent
Additional Benefits:
- Paid Holiday Allowance
- Pension Contributions
- Free On-Site Parking
- Tips System Paid To The Whole Team
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003._
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