Commis Chef - London, United Kingdom - BaxterStorey UK
Description
Company Description
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can't do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry.
Our drive and belief in people, means that we always strive to supercharge our team's careers.
'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come join the revolutionJob Description:
WHAT WILL KEEP YOU BUSY:
Assist in the preparation and cooking of menu items as directed by the Manager
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
Support Manager with stock taking when required.Carry out the smooth and efficient running of your section as appropriate.
Qualifications:
WHAT YOU BRING TO THE TABLE:
GCSE level education or above
NVQ qualification or equivalent
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Good listening skills
Additional Information
THE GARNISH:
28 Days holiday inclusive of bank holidays
Free Meal on Shift
Bespoke training and development
Pension
Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
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