Catering Assistant - Liverpool, United Kingdom - Liverpool University Hospitals NHS Foundation Trust
2 weeks ago
Description
Catering AssistantBand 2
The following Catering Assistant vacancies have become available at Liverpool University Hospital.
Although the jobs are primarily based in the unit advertised, you may be required to work anywhere within the catering department depending on the needs of the service.
This could include the Royal site & Broadgreen.IT skills are required for all positions as the Trust does mandatory training and yearly appraisals online. You will be required to study for your level 2 food hygiene certificate, Level 2 food allergen training and NVQ 2
We are looking for staff who are self motivated and can work in a team or on their own unsupervised.
These positions will be based in a busy hospital, you may be moved as the needs of the service requires, also you may be required to work Bank holidays including Christmas Day.
Tower Block4 days days
Monday, Tuesday, Saturday & Sunday
09:00-15:00
The Tower Block is the patients kitchen, the duties include collecting patients menus on the wards, stock issues, stock control, belt service, dish washing, pan washing and kitchen cleaning.
The shift available is mainly working on the conveyor belt plating up patients meals, and working on an industrial dishwasher.
The role may include front of house in retail units which will include using the till. Training will be given. Experience of industrial catering is required.
Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.
The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.
It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.
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Involved in the preparation and service of meals to patients, Staff & Visitors.
Required to undertake a wide range of cleaning and monitoring duties associated with maintaining food hygiene within the main kitchens, ward kitchens, dining room and coffee shops.
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