Mobile Catering Assistant - Thirsk, United Kingdom - Mellors Catering Services

Mellors Catering Services

Verified Company

Thirsk, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Mellors Catering Services are currently recruiting for:
MOBILE CATERING ASSISTANT (Education, KA)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:
Top quality service and food create happy and successful people

Job Details:

Environment:
Schools

Hours: 16 per week

Contract:
Permanent

Basic rate per hour:
£ p business mileage

Location:
Thirsk/ Ripon/ Harrogate Area

Contract Start Date:

ASAP

Accountable To:
Unit Manager

Required to wear uniform as per company guidelines, must be able to drive.

As a Mobile Catering Assistant your overall role is to assist in the units across a number of our sites, covering for sickness absence and shortages as directed by the Area Support Manager.

For this role you must be able to drive and have your own transport. Travel expenses will be paid from the nearest unit to your home address.

The responsibilities are shared within the teams and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g.

dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:

Basic preparation of food and simple cooking
Serving meals ensuring correct portion control
Serving customers in a polite and friendly manner
Cleaning kitchen, it's surrounds and equipment
General kitchen duties e.g. washing up
Using the equipment as directed by Unit Manager
Preparation of dining area
Ensure food hygiene and health and safety regulation are adhered to at all times
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions
Participate in training and development
Carry out ad hoc duties as directed by Unit Manager

Skills: