Assistant Cook - Manchester, United Kingdom - Mellors

Mellors
Mellors
Verified Company
Manchester, United Kingdom

1 week ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter
Description

Job Details:

Environment:
Schools

Hours: 27.5 hours

Contract:
Permanent, term time only 38 weeks

Location:
Burnage Ln, Manchester M19 1ER

Basic rate:
£11.04


Accountable To:
Catering Manager

Required to wear uniform as per company guidelines


As an Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh.

You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g.

dishwashing machine.


Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.


Duties:


  • Preparation of food and cooking
  • Cooking meals to the menu requirements
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it's surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment
  • Using the till
  • Cash operation
  • Ensure food hygiene and health and safety regulations are adhered to at all times
  • Follow HACCP and company procedures
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by Catering Manager
  • Supporting the Catering Manager and providing cover in their absence
  • Available to do overtime as requested by the Catering Manager

Skills:


  • Experience of producing homemade savoury dishes and home baking
  • Minimum of an NVQ in Cookery/Hospitality is required
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Good understanding of food hygiene is essential
  • Experience of working with food previously is essential
  • Neat and tidy in appearance
  • A 'can do' attitude, prepared to assist the rest of the team

Job Type:
Permanent


Salary:
£11.04 per hour


Benefits:


  • Company pension

Schedule:

  • Day shift
  • Monday to Friday
  • No weekends

Experience:


  • Catering: 2 years (preferred)
Work
Location:
In person


Reference ID:
BB1273
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