Chef Manager - Northampton, United Kingdom - Appcastenterprise

Tom O´Connor

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Tom O´Connor

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Description

Who you are:


  • Previous culinary experience as a head chef or chef manager.
  • Experienced in working in a fast paced environment.
  • Retail and commercial skills are a must.
  • Financial awareness.
  • Motivated to deliver consistent high standards of food and service quality.
  • Friendly and approachable, with the management skills to develop and manage a team.
  • A 'cando' attitude.
  • Computer literate.

About Us
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Eurest, part of Compass Group UK & Ireland, typically serves 250,000 meals daily, servicing approx 300 contracts across over 700 sites nationwide. The company is a major business and industry foodservice provider for UK organisations manyof which have been crucially important in keeping the UK economy and society in general, functioning during the pandemic.


Job Reference:
com/0202/ / /SU

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.


What you'll be doing:
Chef Manager - Northampton**
Up to £30,000 per Annum (DOE)

Monday - Friday role


We currently have a fantastic opportunity for an experienced Chef Manager to join our team at Baxter based in Northampton.

You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possiblybe.


As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team.

Leading by example and setting high standards, you'll enhance sales and provideour customers with great service.


You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible.


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