Executive Chef - Helensburgh, United Kingdom - Appcastenterprise

Appcastenterprise

Verified Company

Helensburgh, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

What we'll give:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Salary of up to £45000
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive Wow Points every time you spend and use them on a wide range of brands
Unwind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

More about the role:
Could you bring your passion and culinary skill to ESS? Here's what you need to know before applying**:

Your key responsibilities will include:

Promote a safety culture across all sites ensuring all Health & Safety policies and procedures are adhered to
Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
Accountable for the cleanliness of all kitchens and surrounding working areas
Ensure all equipment and machinery is in safe working order; all faults/repairs are reported
Manage the delivery of the food service provision across all outlets
Process orders via nominated systems
Monitor the checking of invoices and delivery notes and report any anomalies appropriately
Approve rosters for the catering team and issue accordingly to ensure the operation is supplied with the correct labour to deliver contractual obligations
Audit and monitor hot plate procedures including Food Presentation, Food Information Regulations and Reference Intake labelling
Monitor the recovery and storage of food and correct labelling procedures
Comply, review, and promote menu cycles on a regular basis whilst liaising with the Food Operations Team
Oversee and monitor all stocktaking procedures ensuring mínimal risk of waste
Assist with the recruitment, training and development of the team ensuring there is a training and succession plan in place for all outlets
Manage the team in line with company procedures including formal performance management processes
Monitor the food production planning of all outlets ensuring all waste control procedures are adhered to following the Food Production Process (FPP) guidelines
Attend on and offsite meetings as directed by your line Manager
Attend Craft Forums/Partnering Group, share knowledge and provide constructive feedback to the Food Operations Team

Who you are:
Our Ideal Executive Chef will be:**- Able to demonstrate innovation and menu development in food production

Advanced Food Hygiene qualification
Experience of managing multiple catering/food service outlets
Membership of a professional body i.e Craft Guild of Chefs
A good communicator, able to liaise confidently with customers and engage, motivate and develop team members
Knowledge and experience of supervising or managing people
Proven track record of delivering against financial budgets and performance targets
An enthusiastic individual with a passion for food and excellent service delivery
IT literate

What you'll be doing:
Executive Chef**
5 over 7 days 40 hours per week (predominantly Monday to Friday working, flexibility is required)

Do you want work life balance whilst also having opportunities to progress in your career?

We're currently recruiting an ambitious
Executive Chef to help us create exceptional food experiences for ESS on a full-time basis.

As a Executive Chef, you will be responsible for preparing and serving the kind of food that truly brightensour clients' and customers' days, all within the market-leading food service company in the UK.

In ESS you'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employeeswho go beyond the plate.