Chef - Term Time - Worthing, United Kingdom - Hunters Recruitment & Training
Description
Term time Chef/CookWorthing
£12ph
Monday to Friday - 8am-4.30pm
A chef/cook is required for Hunters' client, a successful establishment in Worthing. The chef/cook assists the Head/Sous Chef in the provision of food.
This role is a Monday to Friday, an excellent way to get that work life balance that all chef's desire.
Chef Main Duties:
- To prepare meals safely as directed by the company policies and guidelines as a minimum standard
- To ensure that meals are prepared and presented and ready for service at the published times
- To assist in the service of meals where necessary
- To maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times
Chef Skills required:
- Skills in working with pastry and hospitality would be favourable
- Experience in large scale catering
- Must possess relevant professional qualifications
Benefits:
- Hours of work will be 40 hours per week, for 34 weeks of the year. A free lunch will be provided when on duty. Option to work overtime when available.
- Annual Holiday entitlement is 25 days, plus bank holidays
- Chef uniform provided and laundered
- Pension scheme
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