Sous Chef - Tunbridge Wells, United Kingdom - Recruitment Genius
Description
This awarded winning gastro pub, currently listed number 5 in the Estrella Damm Top 50 Gastro Pubs is looking for a sous chef to join our expanding team.
Owned by brothers, we hold various accolades including two AA Rosettes, Muddy Stiletto winner for best destination pub and was awarded with a Bib Gourmand by the highly respected Michelin guide in 2021.
More recently we have been voted #5 in the Estrella DammTop 50 GastroPubs awards.We have assembled a great professional team focusing on delivering the best of local food and complemented by a specially selected range of wines, beers and spirits.
You will be assured of a warm welcome in delightful stylish surroundingswith wonderful food and service.We are open Wednesday to Sunday offering food throughout the pub. Lunch is available from 12pm-2:30pm Wednesday to Saturday and 12pm-4pm on Sundays. Dinner is available Wednesday to Saturday from 5:45pm-9:30pm.
Main Responsibilities:
- Direct food preparation and collaborates with Head Chef
- Help in the design of food and drink menu
- Produce high quality plates, including both design and taste
- Oversee and supervise kitchen staff
- Assist with menu planning, inventory, and management of supplies
- Ensure that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen's performance
- Schedule staff shifts
- Assist with training new employees
- Order food supplies
- Monitor and maintain kitchen equipment
- Solves problems that may arise and seizes control of issues in the kitchen
Skills / Qualifications:
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry's best practices
- Leadership
- Creativity
- Handeye coordination
- Timemanagement skills
- Decision making
- Handles pressure
Education and Experience Requirements:
- GCSE, BTEC or equivalent
- Formal culinary training can be helpful
- Kitchen experience
Benefits:
- Job Types: Fulltime, Permanent
- Salary: £30,000 £35,000 per year
- Schedule: 10 hour shift
- Holidays
- Weekend availability
- Supplemental pay types: Bonus scheme
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