Catering Assistant - Cambridge, United Kingdom - St John's College School

Tom O´Connor

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Tom O´Connor

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Description

CATERING ASSISTANTCatering Provision

  • To work alongside the catering team, assisting with the preparation of the salad bar and daily sandwiches.
  • To help in the preparation of dietary restricted meals under the guidance of management.
  • To organize and deliver the daily milk quota to classrooms.
  • To help ensure all meals are delivered on time without compromise.
  • To actively contribute new ideas into the kitchen to ensure that we continue to deliver quality.
  • To follow daily menus without compromise.
  • To ensure at key times in the day that the staff room is cleaned and stock replenished.
  • To help in the daily housekeeping duties of the kitchen.
  • To be available for extra works, both contracted and emergency cover.

People

  • At all times to lead by example, maintaining the highest levels of personal conduct, professional standards and bearing.
  • To treat others with respect and dignity at all times.

Health & Safety

  • To ensure compliance with agreed Health & Safety Policy and COSHH Regulations with regard to food, equipment, materials and general safety.
  • To ensure adherence to all procedures within the operations manual.
  • To ensure the safe operation of kitchen equipment at all times.
  • To ensure that all accidents and incidents are reported, including notifiable diseases.
  • To ensure the security of the catering area at all times.
  • To ensure that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance.

Job Types:
Full-time, Permanent


Salary:
£12.00-£13.00 per hour


Benefits:


  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Free parking
  • Health & wellbeing programme
  • Life insurance
  • Onsite parking
  • Sick pay

Schedule:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Cambridge: reliably commute or plan to relocate before starting work (required)

Experience:


  • Catering: 1 year (preferred)

Work Location:
In person

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