Bartender/server - London, United Kingdom - Oru Space
Description
_*Please be aware we're not currently able to provide sponsorship and you will need to already be able to legally work in the UK_- We are looking for someone to start working in this position in July at our East Dulwich location. We would be looking for someone to work on weekend evenings (Thursday, Friday Saturday) for our evening service Trinco._
The bartenders/ servers at Oru Space work in a small team of 2-3.
They are responsible for creating and serving incredible drinks and serving food in our restaurant, adhering to our high standards and playing their part in ensuring we work in line with food hygiene legislation and good working practices.
They work alongside a fantastic team of passionate people both front and back of house looking to create something really special with a focus on exceptional, but relaxed, customer service.
Responsibilities and Duties- Work under the direction of the management team carrying out tasks independently.
- Preparing and serving beers, wines, spirits, and cocktails to a high standard.
- Taking orders from customers during service and delivering excellent customer service with precision and professionalism at all times
- Provide exemplary customer service working to get to know regular customers and brighten up their day.
- Operating the till and taking customer orders.
- Ensuring the working environment is always clean and tidy.
- Work at all times in accordance with current food safety legislation and safe working practices including HACCP and inhouse allergen procedures.
- Monitor portion and waste control.
- Monitor ingredient & prep levels throughout service.
- Ensure daily and weekly cleaning checklists are completed.
- Contribute to a positive working environment by maintaining good working relationships with colleagues.
- Attend and contribute to team meetings.
Requirements:
We welcome and encourage applicants from a diverse range of backgrounds.
No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential.
We do, however, require the following:
Spoken and written English at a B2 level or above.
- A passion for hospitality.
- Knowledge and understanding of the industry.
- Knowledge and understanding of HACCP & food safety regulations.
- Ability to work both independently and as part of a closeknit team.
- Holding a Personal Licence is beneficial but not a requirement
- Experience in a similar role for 1 year would be preferred
Job Type:
Part-time
Part-time hours: per week
Salary:
From £11.95 per hour
Benefits:
- Company pension
- Employee discount
- Health & wellbeing programme
- Store discount
Schedule:
- Day shift
- Every weekend
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location:
In person
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