Catering Supervisor - Lostwithiel, United Kingdom - MEADOWBROOK HOUSE

MEADOWBROOK HOUSE

Verified Company

Lostwithiel, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Catering Supervisor

Lostwithiel, Cornwall

40 hour Contract

June Start date
Are you a natural team leader with experience working in a kitchen, are you good at managing budgets and completing orders, would you like to contribute to making a difference to others, if so, we would love to hear from you?

Meadowbrook House have are looking to recruit a motivated individual with strong team leader skills to become the Catering Supervisor, delivering outstanding catering services for the residents within our care.

As a supervisor, you will play a vital role in ensuring all catering areas are kept to our highest standard while managing the kitchen budgets and responsible for ordering stock.

Benefits of joining Cornwallis Care Services Ltd

Competitive pay rates
Enhancements paid for weekend (time and a quarter)
Enhancements paid for bank holidays (double time)
Career pathway, supported by training and development opportunities
Opportunity to work with a progressive and forwardthinking organisation
Refer a friend scheme
Reward and recognition scheme
Free training, parking, uniform and DBS check

Job Role:

To be responsible for ensuring the smooth operation of the kitchen, ensuring high standards of cleanliness and compliance with Safer Foods, Better Business requirements.
To be involved with the preparation, cooking and serving of premade delicious and nutritious hot and cold meals and snacks.
Understanding of special dietary requirements, ensuring that the appropriate meals are cooked presented correctly.
Working closely with the care staff, Wellbeing Coordinator, Home Manager, Administrator and Apetito, to assist with the planning and management of events at the Home e.g. residents milestone birthday, fetes, open days and presentations.
Maintaining accurate records of food supplies, waste, food temperatures and freezer/fridge temperatures as required by Environmental Health, Food Standards Agency, CQC and the Company.
Stock take and order provisions, check deliveries and be responsible for stock rotation as required.
Manage the kitchen budget, completing weekly and months audits.

Requirements:

Kind, caring and compassionate in nature
Enthusiastic and committed to making a positive contribution to the people who we care for.
Highly motivated and driven to achieve high standards
Ability to communicate and interact well with residents and others
Experience working in a kitchen or catering preferred
Ability to complete reports and audits
Manage budgets and kitchen staffing
NVQ, Diploma or above in Catering

- or willingness to achieve

Food Hygiene Certificate Level 2 or above or willingness to achieve

- £ £12.50 per hour
- £ £15.60 per hour on Weekends
- £ £25.00 per hour on Bank Holidays

Shift Times
-
07.00am - 5:30pm
A full job description available on request.

Job Types:
Full-time, Permanent

Salary:
£12.50-£15.60 per hour

Schedule: