Pastry Sous Chef - London, United Kingdom - Appcastenterprise

Appcastenterprise

Verified Company

London, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

More about the role:
Working for this prestigious client, we are seeking an experienced Pastry Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

Working in a team producing high end and highquality food
Developing and supporting team members
Supporting in the creation of exciting menu concepts
Adhere to H&S and F&H standards
Deputise in the Head Chefs absence
Catering for staff daily

Who you are:

Great customer service skills
Knowledge of the Hospitality industry
Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
Proven experience as a chef
Hold a basic food hygiene certificate
A team player
Selfmotivated with the ability to work in a pressurised environment
Have a 'Can-Do' approach
Knowledge of Health and Safety Guidelines.

What you'll be doing:
Pastry Sous Chef

London
Tower Hill / Monument**
Monday
Friday only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces.

We believe in the power of food and drink to bring people together, whether in a restaurant or specialitycafé, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are currently looking for an enthusiastic and experienced Pastry Sous to join one of our exciting contracts at one of the largest centres in the UK.

You will be assisting the Head chefwith all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.