Head Chef - London, United Kingdom - Search Consultancy

Tom O´Connor

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Tom O´Connor

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Description
Head Chef

  • Monday to Friday
  • Premium B&I Site
- £38,000 per year plus paid overtime

  • Every weekend off
  • Hospitality and Staff Dining
  • A culture of training and development with unique opportunities for career development
  • Highly regarded operator with extensive plans for growth
  • Hotel or B&I hospitality experience preferred
Work life balance...

Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makesthis role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.


  • Unique opportunities to progress through personalised career paths into Senior roles
  • Industry renowned training to help develop and enhance your skills
  • Bank holiday enhancements

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