Nhsl 184132 Assistant Food Production Controller - Edinburgh, United Kingdom - NHS Scotland
Description
The provision of a high standard catering service to patients, staff and other customers which meets all relevant legislative, nutritional, cultural and quality standards.
The quality systems within the department provide assurance to the Division that the catering service is operated in a completely safe and hygienic manner and meets all statutory requirements.
On a day to day level this involves supervision of food production staff and catering assistants and the production of safe, high quality meals for all patients, the staff dining room and any hospitality requirements.
**_NHS Scotland is reducing their full-time working week from 37.5 to 37 hours per week from 1 April 2024 but with no change in pay. This reduction will also be applied pro rata for part time staff. This advert and any subsequent offer/contract of employment therefore reflects the new working hours. However, as not all service areas will be able to adopt the 37 hour working week immediately from 1 April 2024, you may be required to work up to an additional 30 minutes per week for a temporary period for which you would be paid until the service you are working in changes rosters or working patterns to accommodate the new reduced working week. If you have any questions or concerns, please contact the Recruiting Board._More jobs from NHS Scotland
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