Chef Manager - Helston, United Kingdom - Aspens South West
Description
Firstly, we offer fantastic hours. You'll work Monday to Friday during school term time meaning more time with friends and family and no working at ChristmasThis role is:
- 25 hours per week 9am 2pm
- 39 weeks per year based around term time what could you do with all that time off?
You'll also benefit from:
- Working for a fast growing, ambitious company. There is no ceiling here in terms of where you can take your career
- A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.
- Please note, we do expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company._
As the Catering Manager of this lovely Primary School, you will have full operational and financial responsibility for the catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.
- Having full control of the catering operation including stock, food, and labour costs
- Cooking and serving around 60 nutritional and exciting meals per day for the primary school students
- Ensuring consistency of food and service standards
- Managing and improving all controllable costs
- Overseeing menu development
- Maintaining company systems & procedures, and legislation
- Carrying out regular audits to ensure standards are being met
We need someone who shares our passion for delivering exceptional food and service to our schools along with the following skills and experience:
- Level 2 or 3 Food Hygiene
- Knowledge of health and safety practises
- Financial understanding of gross profit management and achieving sales targets
- Management experience
- Experience within a similar environment
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