Rmbi Shannon Court - Hindhead, United Kingdom - Appcastenterprise
Description
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no furtherWe are looking for A Head Chef Weekends and also a CDP
You will need the relevant qualifications NVQ City & Guilds, a current Food Hygiene - Level 2 an Enhanced DBS Allergen Awareness and be Double Vaccinated.
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Main Responsibilities
Based in a busy kitchen, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Why Work for Compass
All Training Provided.
Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
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