Hygiene Team Leader - Redditch, United Kingdom - Blue Earth Foods Limited

Blue Earth Foods Limited

Verified Company

Redditch, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Supporting food safety through hygienic control of operational hygiene practice during production through physical cleaning of equipment and factory environment.

Working with Production teams to ensure compliance with hygiene requirements. Monitoring checks and routine assessment of hygiene systems of control to ensure compliance.

ROLES AND RESPONSIBILITIES
Carry out physical activities related to the hygiene of the production lines as required in the Interim Cleaning procedures (CIC procedures compliance) to ensuring physical, microbiological, Allergenic and Chemical hazards are controlled.
To ensure chemical control compliance in the factory carrying out monitoring checks on concentration, safe and secure storage, and stock availability.
Responsible for GMP compliance in the tray washing area.
Support for staff management in the tray washing area.
Monitoring of cleaning activities carried out by production teams, driving improvements as required.
Perform the ATP swabs in compliance with the interim cleaning environmental monitoring and ensuring corrective actions if required for out of specification results/trends.
Play an active role in the microbiological improvement action plan working with the production team to drive high hygiene standards.
Support the Site Standards Manager and QA Team in microbiological investigations for out of specification hygiene results.
Control of Hygiene paperwork ensuring completion is accurate and complete for all task's hygiene based during production hours. Review, maintenance, and collection of day shift Hygiene records.
Hygiene cleaning equipment and PPE management in place, in good condition and controlled.
Work positively to support the continuous improvement in the Hygiene systems and physical compliance.
Fully understand and comply with all department and company policies and guidelines.
Any other duties or project work may be assigned as deemed necessary to the needs of the business.
KEY ACCOUNTABILITIES AND MEASURABLES
Lines to be cleaned in line with the Interim Cleaning Procedure
Daily, no contamination issues
Production cleaning activities to be monitored
Daily, no contamination issues
Chemicals to be checked and concentrations to be accurate
Daily, full documentation.
Hygiene / Traywash GMP
Daily, Green standards, actions implemented to address NC's.

ATP monitoring

Daily, OOS issues addressed, trends reduced.

Hygiene paperwork

Daily, complete and accurate
This role has a responsibility for food safety, brand integrity and Health and Safety
QUALIFICATIONS / EXPERIENCE

Essential:
Experience in Food industry

Food Safety qualification at Level 2 or higher

Practical Food Industry High Care Hygiene Understanding

Desirable:
Experience in similar role

COSSH
06:00-14:30 / 07:00-15:30 Monday - Friday on a rotating basis