General Kitchen Assistant - London, United Kingdom - University of West London

University of West London

Verified Company

London, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

The University of West London (UWL) is ranked the best modern* university (non-specialist) in London in the Complete University Guide 2023.

We were also named University of the Year for Student Experience and Teaching Quality in The Times and The Sunday Times Good University Guide 2023, being described by the editor as "regularly among the top-performing universities" and proving that "it is possible for a London-based institution to achieve outstanding levels of student satisfaction beyond other universities".

University status awarded in or after 1992

The College
The London Geller College of Hospitality and Tourism is well-established and at the forefront of education within the field.

The college is internationally respected as a provider of industry-relevant courses and we regularly win accolades from major industry bodies.

We work closely with local and regional employers though curriculum engagement and partnerships.

The Role
The college is looking for General Kitchen Assistants to keep the kitchen and all the equipment clean.

As well as working closely with Lecturers and chefs during practical sessions by sourcing specialist equipment, bring ingredients from the store, set up the class room etc.

Wash and clean a range of small and large equipment in training and production kitchens.
Wash up pots, pans, crockery and cutlery by dishwasher or by hand and store in hygienic manner.
Ensure the highest standards of cleanliness throughout the kitchens and associated areas by regularly cleaning work surfaces, tables, walls and floors.
Ensure the highest standards of cleanliness throughout the kitchens and associated areas by regularly cleaning work surfaces, tables, walls and floors.
Ensure that all cleaning chemicals are used and stored correctly.
Support the lecturer and students during training classes by sourcing equipment and ingredients
Assist when necessary with the preparation and service of refreshments.
Assist with the setting up of the restaurant for training classes or commercial functions.
Remove all waste from kitchens and production areas.
Scrub and wash floors, walls and food preparation areas.
Clean refrigerators and storage areas to a high hygiene standard. Check and record refrigeration temperatures.
Support a range of enterprise activities, functions and events.
Maintain Food Safety systems and basic kitchen systems.
Check ingredient quantities from stores and distribute to students in training sessions.
Work in a team to a range of working patterns to support the School and curriculum in a number of operational areas.
Will assist stores supervisor as and when required.

In addition to the above areas of responsibility the position maybe required to undertake any other reasonable duties relating to the broad scope of the position.

You must be able to follow all training procedures and policies to meet the standards of cleanliness and hygiene required in line with Health & Safety and food hygiene regulations.

Commitment to flexible working times. Specifically early mornings, evenings and weekends as and when required.

How to Apply

Additional Information
Please be advised that it is expected that appointment within a grade will normally be at the minimum point.

The University of West London reserves the right to close the role prior to this date should a suitable applicant be found.