Front of House Supervisor - Nottingham, United Kingdom - Tom Browns Brasserie

Description

Tom Browns Brasserie is a 2 rosette restaurant nestled along the banks of the River Trent in Gunthorpe Nottinghamshire just 20 minutes from the centre of the city.

We are looking for an ambitious person to join our team with a minimum of 2 years experience in the industry.

Full training will be provided however you will be expected to be competant on the bar along side the floor.

Tom Browns hosts numerous events throughout from weddings to balls and parties for 300+ people, it certainly is not your average restaurant.

Supervisors at Tom Browns have a host of responsibilities from event organising to staff training, if you like working in a fast paced industry Tom Browns willbe the place for you.

We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful.

Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way.

Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.

We are looking for an ambitious, respectful and experienced supervisor, who is not afraid to roll their sleeves up, lead by example and deliver amazing results.

As a front of house supervisor, you will be a role model RedCat employee, guiding and coaching your team to deliver incredible products and services with integrity and passion.

You share the courteous and hospitable values of your Senior Managers and these will cascade down through your team and to your customers.

Being accountable for and proud of your department, you will grow a caring team that work collaboratively and seamlessly with back of house and the rest of the team to deliver our common goals of outstanding customer experience.

You plan your shifts impeccably, constantly monitoring cleanliness, health and safety, licensing compliance and staffing levels; finding continual improvement in creative ways.

• Team enabler
• Encouraging and supporting a culture of learning and development and talent retention by continually coaching team members, being courteous even under pressure and assisting with appraisals.

• You are commercially aware of what it takes to grow a business and increase profitability through effective marketing initiatives and valuing customer feedback. You are aware of your teams accountability for controllable costs and constantly assessing staffing levels.

• Providing unexpected surprises to the team and customers and moments of care, being calm and considerate of fellow colleagues.

• You demonstrate due diligence in health and safety, food safety allergen awareness and risk assessment according to RedCat policies.

• Being approachable, calm and friendly, even in times of pressure.

• From a perfectly garnished gin and tonic to a table setting that's instantly—Instagramable, you are passionate about our offering and know everything about it

• Ensuring the ambiance of the venue is as warm, welcoming, tidy and safe as possible, you communicate any issues clearly to senior management.
• Stock and Cash Handling
• You are confident using EPOS, software programs manual systems to accurately manage, record and report stock, cash and rotas. Taking responsibility of security, wastage, profit margins and licensing law when on duty.