Plant Operator - Ashbourne, United Kingdom - Trouw Nutrition
Description
Key Responsibilities in this role include:
Operational tasks:
- Executes operational activities / processes such as discharge, load, transport, clean, label, operate all equipment, in order to contribute to a safe, effective and efficient production processes.
Continuous improvement:
- Signals deviations in current processes, techniques and/or systems and flags opportunities for improvement with supervisor, in order to continuously optimize and improve operational (work) processes, tools and systems.
Safety & Compliance:
- Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards
- Promotes awareness on SHEQ, signals potential hazardous and / or unsafe situations, takes appropriate action is case of imminent unsafe situations
Good housekeeping:
- Ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site
To succeed in this role, you must be able to meet production targets, meet safe working practices and be able to work as part of a team.
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