Cook - Huddersfield, United Kingdom - Calderdale and Huddersfield Solutions
Description
The delivery of a Professional patient focused meal service ensuring all hygiene and safety standards are maintained at all times Demonstrate a professional, customer focused service following departmental guidelines and adhering to any local ward protocols at all times.
Collating patient meal requirements at ward level as per departmental procedure, liaising with ward staff to ensure accuracy in meeting all patient requirements, for diet, portion size, cultural needs etc.
Delivering the meal requirements in a timely fashion to the kitchen using ward-based fax machines, by hand, other IT equipment.
Accurately serving patients meal requirements ensuring temperature controls are maintained for hot and cold food during the service period.Record any changes to the meal service including the number of meals served and food wastage.
Remove patients trays at the end of the meal service time, stripping down ready for the washing up procedure in the main kitchen.
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