Restaurant Supervisor - Chipping Norton, United Kingdom - The Lamb Inn

Tom O´Connor

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Tom O´Connor

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Description

Responsibilities will include:

  • Completing the smooth operation of the Restaurant.
  • Confidence in working independently, delivering perfect service.
  • Ensuring all paperwork is completed and filed properly as required in support of the supervisors.
  • Completing opening and closing procedures efficiently.

Key skills:

  • Excellent customer service and social skills.
  • Ability to work closely with both Management and Colleagues to deliver the best result.
  • Attention to detail maintaining personal standards and demanding the same from others.
  • Confidence in managing multiple tables simultaneously.
All training will be provided.


Job Types:
Full-time, Part-time, Permanent

Part-time hours: 20-48 per week


Salary:
£11.50 per hour


Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • OX76DQ: reliably commute or plan to relocate before starting work (preferred)

Work Location:
One location

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