Prison Catering - Barnard Castle, United Kingdom - Ministry of Justice

Ministry of Justice

Verified Company

Barnard Castle, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Salary 1
- £36,565

Number of jobs available - 1

Detail of reserve list - 12 Months

Region - North East

City/Town - Barnard Castle

Building/Site - HMYOI Deerbolt, DL12 9BG

Grade - EO

Organisation Grade for HMPPS - Band 4

Post Type - Permanent

Working Pattern - Full Time, Part Time, Part Time/Job Share, Flexible Working, Other

Role Type - Other, Facilities Management

Job description 1

This is not your average catering job.

It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen.

As part of the prison's catering team, you'll be working in a professional industrial kitchen environment, with a good salary, pension and Civil Service benefits including apprenticeship opportunities 'earn while you learn'.

Unlike traditional restaurant jobs, you won't have to work late into the evening.

You'll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison.

Plus, you'll play your part in helping them turn their lives around - supporting them to learn new skills and work towards gaining qualifications to increase their chances of employment and reduce their likelihood of reoffending when they leave prison.

For the full job description please see the supporting document 1.

Watch our video on the website (details also on the attachment below) to hear from some of our prison caterers about what the role is really like.

Hours and salary
Band 4 salary minimum inclusive of 20% unsocial hours allowance - £36,565
Band 4 salary maximum inclusive of 20% unsocial hours allowance - £36,565

Qualifications and experience

Level 2 certificate in food production within hospitality and catering or equivalent
Food hygiene certificate at Level
Food hygiene certificate Level 3 (intermediate level)
Working towards a relevant vocational qualification at Level 3 or already hold formal qualifications in catering e.g. City and Guilds 7061/7062 or NVQ Level 3

In addition, you must be:

- familiar with all current health, safety and hygiene related regulations for working in a kitchen
- able to demonstrate competency within an industrial kitchen environment.

Able to demonstrate team leadership experience
Able to speak with confidence in English

Please note refresher training in food safety (HACCP) should be completed at three year intervals.

Tips for applying
You will need to provide an anonymised CV and answer questions which outline your past experience.

You will also need to answer specific 'behavioural' questions. We will ask you how you would react in your job.

Behaviours:

Developing Self and Others
Managing a Quality Service
Communicating and Influencing
Making Effective Decisions
Working together
Leadership

Allowance Details 1

The salary figures quoted are for a 37 hour working week inclusive of a 20% unsocial hours working allowance.

Unsocial hours are those hours outside hours Monday to Friday and include working evenings, nights, weekends and Bank / Public holidays.

Mandatory Eligibility Requirements

Qualifications

Essential qualifications:

Level 2 certificate in Food Production within Hospitality and Catering or equivalent
Food Hygiene Certificate Level 3 (intermediate level)
Working towards a relevant vocational qualification at Level 3 or already hold formal qualifications in catering e.g. City and Guilds 7061/7062 or NVQ Level 3

In addition, the jobholder must be:

familiar with all current health, safety and hygiene related regulations for working in a kitchen environment; and

- able to fulfil all spoken aspects of the role with confidence through the medium of English or (where specified in Wales) Welsh.

Refresher training in Food Safety (HACCP) should be completed at 3 year intervals.

Additional Information 1

Successful applicants need to be 18 at the point they take up post as an exception under Schedule 9 of the Equality Act 2010.

Access to Apprenticeship qualifications are now available to Catering staff as part of their personal development.

Working Arrangements & Further Information
Standard working hours for this post are 37 hours per week excluding breaks which are unpaid.

If you are a current NPS employee, this vacancy may be available on a Loan basis for up to 2 years.

Applications are invited from suitable qualified staff.

Benefits

Annual Leave

The holiday year runs from 1 March. If you work a non standard work pattern your leave entitlement may be expressed in either hours or days as appropriate. Leave entitlement is calculated on a prorata basis and you will be advised of your actual entitlement on appointment. If you were appointed internally and your leave was previously calculated in days, this will continue to be the case.

Bank, Public and Privilege Holidays

Pension