Head Chef - Marston, United Kingdom - Talentbloc
Description
Head Chef
£40,000 - £45,000**
Lincolnshire
Full-time, Permanent
Live in or out position
Perks: 28 leaves days
Responsibilities:
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and "polish" dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages.
- Overseeing the maintenance of kitchen equipment and organizing repairs when needed.
- Managing the inventory and ordering stock as needed.
Requirements:
- +5 years experience as Head Chef.
- Outstanding communication and leadership skills.
- Up-to-date with culinary trends and optimized kitchen processes.
- Must be able to work in a fast-paced environment.
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