Sous Chef - London, United Kingdom - Appcastenterprise

Tom O´Connor

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Tom O´Connor

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Description

More about the role:


  • Working with Exec Chef, producing high end and high quality food for hospitality
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Deputise in the Exec Chefs absence

Who you are:


  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Gain and hold the respect of others
  • Flexible approach with a "can do" attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

What you'll be doing:
Heating up of breakfast and lunch to be delivered in hot to a city contract. Preparation and MEP for all breakfast and grab and go items. Manage a team of 3-5 chefs. Responsible, exceptional time keeping, early bird as hours are 04:00-13:00

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