Sous Chef - London, United Kingdom - Appcastenterprise
Description
More about the role:
- Working with Exec Chef, producing high end and high quality food for hospitality
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Deputise in the Exec Chefs absence
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a "can do" attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
What you'll be doing:
Heating up of breakfast and lunch to be delivered in hot to a city contract. Preparation and MEP for all breakfast and grab and go items. Manage a team of 3-5 chefs. Responsible, exceptional time keeping, early bird as hours are 04:00-13:00
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