Sommelier @rucola Club - London, United Kingdom - The Conduit
Description
Overview
Join the vibrant pre-opening team of Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located on the 5th floor of The Conduit Club in Covent Garden.
We are currently seeking a skilled and passionate sommelier to curate an outstanding wine program that complements our innovative culinary offerings.
Key Responsibilities:
1.
Wine Selection and Procurement:
- Curate an extensive and diverse wine list that aligns with the restaurant's ethos of sustainability and seasonality.
- Establish relationships with reputable vineyards, wineries, and distributors to source unique and highquality wines.
- Conduct regular tastings to evaluate new wines and ensure the wine list remains dynamic and reflective of current trends.
2.
Pairing and Recommendations:
- Collaborate closely with the culinary team to develop wine pairing suggestions for the menu, considering flavour profiles, ingredients, and cooking techniques.
- Provide personalized wine recommendations to guests, enhancing their dining experience and promoting wine education.
- Stay informed about the latest developments and trends in the wine industry to offer informed and uptodate recommendations.
3.
Staff Training and Education:
- Conduct training sessions for restaurant staff to enhance their knowledge of wine, including grape varieties, regions, and serving techniques.
- Foster a culture of hospitality and professionalism among the service team, ensuring they deliver exceptional wine service to guests.
- Organize wine seminars and workshops for staff and club members to deepen their understanding and appreciation of wine.
4.
Cellar Management:
- Oversee the organization and maintenance of the restaurant's wine cellar, ensuring proper storage conditions and inventory management.
- Implement procedures for stock rotation, labelling, and recording of wine purchases and sales.
- Monitor inventory levels and assist in developing strategies to optimize wine sales and minimize waste.
5.
Customer Engagement:
- Interact with guests to understand their preferences and tailor wine recommendations to suit their tastes and preferences.
- Host wine tasting events, wine dinners, and other promotional activities to engage with club members and attract new clientele.
- Act as a brand ambassador for Rucola, promoting the restaurant's commitment to sustainability and excellence in wine service.
Qualifications and Skills:
- Proven experience as a sommelier in a highend restaurant or hospitality establishment.
- Extensive knowledge of wine regions, grape varieties, and winemaking techniques.
- Strong palate and ability to discern nuanced flavours and aromas.
- Excellent communication and interpersonal skills, with the ability to engage with guests and inspire enthusiasm for wine.
- Certification from recognized wine education programs (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust) preferred.
- A passion for sustainability and a commitment to promoting environmentally responsible practices.
- Ability to work collaboratively in a fastpaced, dynamic environment and contribute to the success of the preopening team.
Applicants
Remuneration
Commensurate with experience.
Location
Covent Garden, London.
INDFOH
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