Cook/front of House - Cambridgeshire, United Kingdom - The brew project

The brew project

Verified Company

Cambridgeshire, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Modern Brunch Chef/Cook

Location:
Brew Eddington

We are seeking a talented and passionate Modern Brunch Chef to join our dynamic team at Brew.

As a trendy cafe that prides itself on innovative and flavourful brunch dishes, we are looking for a creative chef or cook to elevate our brunch menu.

If you have a flair for modern brunch cuisine, a keen eye for detail, and a dedication to exceptional food quality, we want to hear from you

Responsibilities:

Menu Creation:

Collaborate with the cafe management team to design and update a modern brunch menu that showcases innovative and on-trend dishes while retaining classic favorites with unique twists.

Food Preparation:

Skillfully prepare and cook a variety of brunch items, including but not limited to, artisanal toasts, creative egg dishes, gourmet pancakes, waffles, and seasonal specialties.

Culinary Excellence:
Demonstrate culinary expertise and creativity by infusing the menu with bold flavors, fresh ingredients, and visually appealing presentations.

Quality Control:

Ensure all dishes are prepared to the highest standards of taste, texture, and appearance, while adhering to food safety and sanitation regulations.

Ingredient Sourcing:

Collaborate with local suppliers to source high-quality, seasonal, and sustainable ingredients, reflecting our commitment to supporting the community and delivering fresh fare.

Time Management:
Efficiently manage kitchen operations during busy brunch service, ensuring smooth execution and timely delivery of orders.

Kitchen Organization:
Maintain a clean, organized, and well-stocked kitchen, following proper storage procedures to maximize efficiency and minimize waste.

Team Collaboration:

Work closely with the kitchen team, servers, and management to foster a positive and communicative working environment that promotes collaboration and teamwork.

Customer Engagement:

Interact with customers when appropriate, obtaining feedback, and accommodating special requests or dietary preferences to create an exceptional dining experience.

Trends and Innovation:

Stay abreast of current food trends and incorporate them into the brunch menu regularly to keep the offerings fresh and exciting for our valued patrons.

Requirements:

Proven experience as a Brunch Chef or similar role, with a strong background in modern brunch cuisine and creative menu development.
Indepth knowledge of brunch ingredients, preparation techniques, and food trends.
Demonstrated passion for culinary arts and dedication to maintaining highquality standards.
Ability to work in a fastpaced environment while multitasking and prioritizing tasks effectively.
Strong communication skills and the ability to work collaboratively with the kitchen team and cafe staff.
Flexibility to work weekends and holidays, as brunch service is a key focus for our cafe.

This is an ideal opportunity for a cook or chef that wants a daytime and more relaxed job role with a focus on creativity.

We are looking for someone who is comfortable being front of house as well as back.

Salary:
£12.00-£13.00 per hour

Schedule: