Food Technician - Woking, United Kingdom - Personnel Selection

Personnel Selection
Personnel Selection
Verified Company
Woking, United Kingdom

1 month ago

Tom O´Connor

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Tom O´Connor

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Description

We are an independent boarding and day school located located in the Woking area who are now seeking a Food Technician to join our existing team starting ASAP with the working hours being Monday-Friday 8am-1.30pm term time only, while we recruit on a permanentbasis and will pay £10.98per hour plus holiday accrual.


Main purpose of the job is to assist the Head of Food and Nutrition with the smooth running of the department and to enhance the opportunities for the teaching and learning of students.

Working along side the Head of Food the main duties and responsibilities will involve as listed below:

  • Order, store and prepare ingredients for lessons and clubs, ensuring stock rotation, avoiding food waste / shortage
  • Set up equipment in the food room for each lesson and demonstrations, including students and teachers.
  • Maintain the food room; cleaning work surfaces, hobs and ovens, cupboards, fridges and equipment
  • Check cupboards for equipment
  • Maintenance of food preparation equipment and work stations, ensuring they are safe to use and cleaned regularly as per the cleaning schedule.
  • To prepare ingredients and resources for lessons as directed by the teacher.
  • Advise and assist students during lessons where appropriate
  • Check and inform colleagues of all Health and Safety issues.
  • Ensure staff and facilities comply with all relevant legislation, policies and procedures.
  • Establish the organisation and inventory of materials, equipment and consumables within the food department.
  • Assist with displays, trips and school activities
  • Manage the day to day administration of the accounts
  • Day to day admin duties as required


To be considered for this position you will have worked within a similar role of food Technician or Assistance within Education ideally but not essential.

You will have a food Hygiene & Safety certificate level 2 or willing to complete, be a competent cookwith an awareness of nutrition and hygiene and safety in the kitchen.

You will also hold an enhanced DBS check due to the nature of the work and be able to provide this.


You will also:

  • Able to plan, organise and prioritise effectively
  • Good literacy and numeracy skills
  • Demonstrable administrative skills
  • Able to work as part of a team
  • Flexible, methodical, friendly and efficient
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