Front of House Supervisor - London, United Kingdom - Wilson Vale Catering Ltd

Tom O´Connor

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Tom O´Connor

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Description

We are currently recruiting for a Fornt of House Supervisor to join our team at one of our workplace restaurants in London, NW10.

Wilson Vale is an established, quality-led contract caterer.

We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community.

We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.


As our Front of House Supervisor you'll be supporting the Chef Manager in the day to day running of the Unit.


Key duties include, but are not limited to;

  • Serving customers
  • Barista Trained
  • Operation of till systems
  • Ordering stock
  • Organising and managing front of house rotas
  • Cashing up at the end of each day
  • Some administrative duties


You will also be responsible for driving the service standards front of house and must have a keen passion for great customer service and the desire to bring forward fresh, creative ideas with a can do attitude.

You should also be able to demonstrate that you are able to lead and motivate a team of 6 and will also complete stock takes and ordering for FoH.

You will have good leadership skills and experience to lead a team during a busy service.


WILSON VALE PERKS:


  • Our working hours are some of the best you'll find in catering we are strong believers in worklife balance
  • Our working environment is fun and inspiring, with excellent career development opportunities


  • Craft Works

  • Free craftfocused career development training programme
  • Paid training bespoke to you
  • Access to our Employee Assistance Programme
- your wellbeing is very important to us

  • Online employee benefits scheme monetary savings on everyday items
  • Your Birthday off every year after 1 years' service.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind.

From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

This is a permanent position working 40 hours per week over 5 days, 7am - 3:30pm

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