Catering Supervisor - Inverness, United Kingdom - Aramark
Description
Your Aramark journey starts here:
Are you looking for your next hospitality challenge? A role which will bring fun, excitement and great career opportunities? Are you current working within F&B and looking to make your next move into a more senior role? If the answer is yes, then read on
We are currently looking for a Catering Supervisor to assist in the running of our front of house team within Fort George, Inverness.
The ingredients for success
The position is part time, working 22.5 hours per week. You must be available to work weekend as the role is working any 5 from 7. Your working hours will be anywhere between 0900 and 1900. Ideally you will have around 2 years hospitality experience with proven supervisory experience.
What's in it for you:
This role is part time working 22.5 hours per week, and the hourly rate is £9.98.
Other benefits include
- Employee Assistance Program
- Pension Scheme
- Shopping discounts through Mystaffshop
- Ongoing training and development
What you'll be doing:
- Organising and forming rosters for front of house staff
- Customer facing, resolving any customer complaints
- Supervise the delivery of food and drink during service times
- Operating the unit and making sure it is profitable and generating good revenue
- Strictly adhering to food safety standards and delivering the best possible product to our customers
Qualifications and experience needed
- Previous experience of a similar role is essential
- Top people supervision skills, a happy team means happy customers
- Strict standards in hygiene and food delivery
- Previous experience in stock ordering and rotation is essential
About Aramark:
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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