Chef de Partie, 36 HR Monday to Friday, Great - London, United Kingdom - Reed Hospitality

Reed Hospitality

Verified Company

London, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Are you an experienced chef looking for a better work life balance?

Would you like to work for a prestigious London venue?

Are you keen to develop your skills and progress?

My client is currently recruiting experienced Chef de Parties to work within their esteemed government building cooking a wide variety of fine dining dishes.

You will be working alongside a well established team, running a section of a busy kitchen duringboth daily preparation and service.

The position boasts a 36 hour week, Monday to Friday as well as a great optional overtime scheme and superb benefits.

The Role
Together with the Senior Chef, the post holder will be responsible for the efficient and effective running of their designated kitchen

Their responsibilities will include:

The preparation, production and service of all menu and related items
The supervision of staff under their brigade
Operating within Food Safety, Health and Safety regulations and financial remit.

Skills and Experience

Proven relevant kitchen experience in a similar position, working in all areas of the kitchen, working in a high volume, multioutlet, high quality venue.
The ability to manage and motivate staff as part of a team often under pressure, and to prioritise workload to deliver a highquality service.
Good awareness of current catering trends and catering practices
Is flexible and able to work prioritise their work.

Why Join?
In addition to your salary, we offer an attractive range of benefits including:

A very competitive industry salary.
30 days' annual leave (increasing to 35 days after first full leave year).
Civil Service Pension scheme.
Interest free season ticket loan and bicycle loan
Secure employment in an industry that isn't noted for its stability.
Monthly Service Charge & paid overtime (voluntary & noncontractual).
Excellent 'In-House' and external training for professional and career progression.
Further development with encouragement to enter culinary competitions involvement with the Craft guild of Chefs and British Culinary Federation Societies with guidance from award winning mentors.
5 over 6 day working shift patterns with Sundays and all Bank Holidays off.
Free staff meals and uniforms provided and laundered.
Free Safety Shoes after 3 months.

- 'Star Awards' staff recognition scheme.