Kiosk Supervisor - Cheltenham, United Kingdom - Appcastenterprise

Tom O´Connor

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Tom O´Connor

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Description

Key Responsibilities:

  • Responsible for supporting the multisite/cluster manager with the daily operation of the kiosk including the whole shift in the absence of the manager overseeing food prep and service standards
  • You will manage stock and ordering to ensure you and the team hit production and waste targets
  • You will ensure budget is hit by managing labour and food costs as well as gross sales to achieve profit
  • Lead consistent standards and analyse profit performance
  • Drive standards and lead team to achieve high levels of customer service
  • Know and understand what it means to deliver amazing service
  • Create an engaged team with a culture of team work and support
  • Work closely with the manager to assess teams skills and knowledge gaps to help build and maintain a high performing team
  • Train team in a supportive and motivating manner providinig constructive feedback
  • Drive systems through coaching and spot checking and be a role model
  • Maintain high standards of cleanliness and organisation
  • Promote a safe and healthy working environment by leading by example and report any issues
  • Achieve a level of service through constant monitoring of brand standards
  • Support teams opening and closing locations and provide leadership during operating hours be flexible to support other kiosks when needed
  • Support and cover an emergency shift when needed

Key Behaviours:

  • Here at YO we are food fanaticsYou must share our passion for panAsian flavours
  • You must have a keen eye for standards and strive to always deliver the best quality food and service and results
  • You should have an eye for detail and deliver consistent standards
  • You should be personable with a 'can do' attitude
  • You will be a strong team player and willing to lend a hand where needed
  • You will be reliable and visible in your kiosk at the start of your shift
  • You will have excellent communication and attendance and follow our absence policy ensuring you are available to work when required

Key Experience:

  • Must have some leadership experience in a similar environment with the knowledge and confidence to deliver consistently high standards in food quality and business targets
  • You will understand what it means to deliver amazing customer service

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