Cook - Mansfield, United Kingdom - Mellors Catering Services

Mellors Catering Services

Verified Company

Mansfield, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Mellors Catering Services are currently recruiting for a:

COOK

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 300 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is
:
Top quality service and food create happy and successful people

Job Details:

Environment:
Secondary School

Hours: 36.25 per week

Hourly Rate:
£11.32 basic, equated pay £9.622

Contract:
Permanent (Term Time only

38.6 working weeks / 5.6 holiday weeks)

Region:
Mansfield

Contract Start Date:

ASAP

Accountable To:
Catering Manager

Required to wear uniform as per company guidelines

As a Cook your overall role is to produce the required products on the menu, support the catering manager, using fresh ingredients and making the products from fresh.

You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g.

dishwashing machine.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:

Preparation of food and cooking
Cooking meals to the menu requirements
Serving meals ensuring correct portion control
Serving customers in a polite and friendly manner
Cleaning kitchen, it's surrounds and equipment
General kitchen duties e.g. washing up
Using the equipment
Using the till
Cash operation
Ensure food hygiene and health and safety regulations are adhered to at all times
Follow HACCP and company procedures
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions
Participate in training and development
Carry out ad hoc duties as directed by Catering Manager
Supporting the Catering Manager and providing cover in their absence
Available to do overtime as requested by the Catering Manager

Skills:

Experience of producing homemade savoury dishes and home baking (sweet products)
Minimum of an NVQ in Cookery/Hospitality would be required
Ability to work as part of a team
Ability to promote a welcoming environment to our customers
Polite and friendly
Punctual
Work well under pressure
Good understanding of food hygiene is essential
Experience of working with food previously is essential
Neat and tidy in appearance
A 'can do' attitude, prepared to assist the rest of the team

NOTE:
This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Salary:
£11.02 per hour

Schedule: