Kitchen Porter - Coventry, United Kingdom - Seasoned Venues
Description
Kitchen Porter / Wash Up - The TechnoCentre
Location:
Coventry University, Technology Park, Puma Way, Coventry, CV1 2TT
Salary:
£10.42 an hour
Days of work:
Monday - Friday
Hours: 7 am - 3 pm (occasional evenings and weekends)
Holiday: 28 days pro rata including bank holidays per annum
About us
We're Seasoned - an amazingly dynamic team of highly motivated, bright, talented people whose sole focus is on creating extraordinary smile-inducing food and drink experiences.
We are currently looking to expand the team by adding a Kitchen Porter.
The role
Assists the Head Chef and kitchen team by maintaining a high standard of cleanliness and order in kitchen and back of house areas.
Key responsibilities
- Wash crockery and utensils by hand and using the dishwasher.
- Daily clean of kitchen areas.
- Deep clean of kitchen equipment.
- Keep stores areas neat and tidy.
- Assist with basic preparation of food where necessary under guidance of your Line Manager ensuring all Food hygiene and H&S procedures are adhered to.
- Keep refrigeration and freezers organized.
- Report failing equipment to Supervisor.
- Report Health and Safety hazards to Supervisor or Catering Manager.
- Communicate effectively with staff.
- Contribute to stock taking as required.
- Provide porter support with deliveries.
- Provide porter support where necessary.
- Accept training to enable safe completion of duties.
- Carry out other duties as may reasonably be required from time to time.
Person specification
- Communicates well within a team.
- Work alone and also as part of a small or large team.
- Flexible approach to work.
- Methodical approach with an ability to work under pressure.
- Uses judgement to know when to ask for help and guidance.
- Uses own initiative and can work independently.
- Takes responsibility for own work.
- Excellent Organisational skills.
- Ability to understand and follow processes.
- Makes good use of the opportunities to develop within the role.
- Builds appropriate professional, friendly and accessible relationships with employees and line managers.
- Effective and efficient Time management of self and duties.
- Approachable and smart in appearance.
Skills & Abilities
- An effective communicator with communication skills at all levels.
- Able to plan and prioritise workload to ensure objectives are achieved within given timeframe.
- Able to identify problems and make decisions, taking appropriate action to resolve.
- Able to attain an accurate and consistent standard of service and customer satisfaction.
- Able to work on own initiative and positively as a team member.
Qualifications - Desirable but not essential as training will be provided
- Minimum Level 1 Food Hygiene Certificate.
Seasoned Venues are equal opportunities employers, we value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.
Job Types:
Full-time, Permanent
Salary:
£10.42 per hour
Benefits:
- Company events
- Free parking
- Onsite parking
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Coventry, CV1 2TT: reliably commute or plan to relocate before starting work (required)
Work Location:
In person
Reference ID:
Kitchen Porter - The TechnoCentre (TS1)
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