Kitchen Porter - Lancing, United Kingdom - Lancing College
Description
Job Title:
Kitchen Porter
Reporting to:
Head Chef, Second Chef, General Manager, Deputy Manager, Supervisor, Head Stewards
Main duties
- Carrying out various preparation and cleaning duties in the establishment under the direction of the management team
- Assisting the Head/Second Chef in the provision of food to the agreed standard within the budgetary limitations
- Maintaining a high standard of hygiene and cleanliness in the food preparation and storage areas.
- Cleaning of kitchen equipment and areas according to the cleaning schedule and management teams' request.
- Porterage of any foods and equipment to wherever necessary, as required by the management team.
- Assisting in the food preparation areas as required by the management team.
- Maintaining and improving standards of safety and hygiene to create a healthy and safe environment.
- Carrying out all tasks in coordinance with safe systems of work, assured safe catering and company policies.
- Attending meetings and training sessions as and when requested by the management team.
- Attending the workplace at the required times in the correct uniform to promote a professional image and good customer relations.
- Assisting at special functions from time to time or as requested by the management team.
- Carrying out any reasonable requests by the management team.
Pay:
£24,232.00 per year
Benefits:
- Cycle to work scheme
- Free parking
- Health & wellbeing programme
- Onsite parking
Schedule:
- Monday to Friday
Work Location:
In person
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