Chef Manager - Newtown, United Kingdom - Compass Group UK & Ireland Ltd

Tom O´Connor

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Tom O´Connor

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Description

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Healthcare within our Private and Senior Living contract on a full time basis, contracted to 40 hours per week.

The role is based in a Care Home setting providing spacious, high-quality individual accommodation over two floors. Our safe and homely environment helps to promote independence, whilst maintaining personal privacy and dignity.


As a Chef Manager, you will be responsible for creating an outstanding culinary experience ensuring our residents, staff and visitors receive the best possible meal choices.

In return, you will have the chance to progress your career with a company thatinvests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.


What we'll give:


Chef Manager
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40 hours per week:

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Competitive Salary
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways programme
  • Compass exclusive offers on PerksAtWork

More about the role:


Your key responsibilities will include:

  • Preparing delicious, highquality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Who you are:


Our ideal Cook Manager will:

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Be passionate about greattasting food and exceptional customer service
  • Have experience managing teams in a similar role
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an enthusiastic and motivated manner
  • Be an ambitious and motivated individual who is always looking to upskill
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safetyfirst mindset

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