Production Operative - Derby, United Kingdom - Bernard Matthews Derby

Tom O´Connor

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Tom O´Connor

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Description

PRODUCTION OPERATIVES (Food Manufacturing)

IMMEDIATE STARTS

  • As an operative you will be producing ready to cook meals, kebabs and BBQ products for high end retailers.
  • You'll be working on the production lines to make large batches of products which will then be sold and distributed to our extensive customer base.
You must be ale to commit to a minimum of 3 shifts per week


What might I be doing?
There are lots of different product we produce here on site, what you'll be doing could vary, but is likely to include some or all of the following:

  • Preparing and skewering kebab/BBQ
  • goal 3 kebabs per minute
  • Accurately weighing out raw materials
  • Using modern machinery and technology throughout the process
  • Ensuring packs meet the product specification
  • Complying with health and safety standards on site
  • Working on different areas of production including final pack
  • Ensuring base labels are correctly aligned on packs
  • Packing products
  • Reworking products when necessary you'll need to be able to read and understand instructions and also have a decent level of arithmetic so you can calculate weights and measures, raw materials.

We have the following shifts:

-
Flexible Shift Pattern minimum of 3 shifts per week

What about the pay?

£10.52 per hour after that there are numerous courses that you can take which will enable you to excel at your work - for instance, HACCP, Food safety Level - these short courses provide an ideal starting point to enhance your qualifications and skills levels.


About Us:


Bernard Matthews Derby Ltd proudly employ more than 1100 colleagues just at the Derby site alone, drawn from a range of nationalities to help to make a mind-boggling array of some of the finest food in Britain - specialising in poultry.


Job Types:
Full-time, Part-time


Salary:
£10.52 per hour


Benefits:


  • Flexitime
  • Free parking
  • Onsite parking

Schedule:

  • 12 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Work Location:
In person

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