Lead Food Production Cook - Swansea, United Kingdom - Swansea Bay University Health Board
Description
Required to work independently within Catering Standard Operational Procedures and the principles of a flexible team approach, the post holder is responsible for the organisation and standards of discipline for staff, the organisation of the kitchen in the allocation of work and control of kitchen areas: leads, supervises, directs and controls quantities, preparation, production, cooking and provision (including service) of a consistent high standard of quality cook chill/cook freeze/traditional (where applicable) food production items for patients and customers as directed by the Deputy Support Services Manager/Food Support OfficerMore jobs from Swansea Bay University Health Board
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