Sous Chef- Plymouth - Winners Recruitment Limited

Tom O´Connor

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Tom O´Connor

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Description

My client are looking for a Sous Chef to expand their current Kitchen Team at a busy Hotel based on the outskirts of Plymouth City Centre.

Sous Chef Responsibilities;
Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff's performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers


This is a full time permanent position offering an annual salary between £27,000 - £30,000 depending on experience, plus a share of the tips.

Free on site parking

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