Bottling Operative - Bury St. Edmunds, United Kingdom - Greene King

Greene King

Verified Company

Bury St. Edmunds, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Bottling Operative

Hen Hall
We are recruiting for a Bottling Operative to work at our Hen Hall site in Bury St Edmonds. In this role you will work 12 hour shifts in a combination of days and night. Shifts are Monday to Friday (Saturday AM finish for Friday nights).

Shifts are planned over a 7 week rotation and you will have 2 weeks notice of start and finish times which are variable.

To compensate for the shift pattern this role carries a generous shift pattern.

Key Accountabilities:

Control of factory output
Ensure that line is run to agreed production plan; contribute to ensuring that the bottling line achieves the shift target; By discussion implement changes that affect the line efficient; Request and ensure all supporting services are available. Ensure correct stock rotation for all products.

Quality

Control Performance on Quality in line with Greene King policy; Ensure Corrective Action to reduce quality issues; Ensure customer complaints are kept to minimum and emerging trends steadily reduced; Ensure that the bottling site activity meets all legal production requirements; Ensure all on line Quality checks are carried out.
Staff work as a team to develop a culture that reflects the company core values.

KPIs

Ensure line efficiency and adherence to planned outputs is achieved; By control of processes, ensure minimum beer loss target are achieved; Ensure budgets are achieved and proactively seek to better.

Hygiene

Develop a culture "of clean as you go"; Ensure the bottling site can sustain on the spot audits; Ensure the bottling site is handed over to incoming shifts in correct manner.

Health & Safety

Ensure that defects to all machinery, factory fixtures and fabric are reported immediately; Ensure that you have appropriate H&S training and PPE to fulfil your job description; Regularly promote ownership of H&S issues to colleagues; Ensure that facility adheres to Greene King Health & Safety policy at all times. Ensure environmental standards/consents are not contravened.

About you:

Previous experience in an FMCG environment is highly desirable.
Develop a proactive 'can do' culture.
Complete any paperwork and reporting required at the appropriate time.
Whilst adhering to the Production Plan react as necessary to unforeseen occurrences to ensure optimum production is achieved.
Be able to be flexible across aspects across the bottling function.
Be able to carry out all tasks that are within your training portfolio when requested by your Manager.
Basic Food hygiene advantageous.
Basic HACCP advantageous.

Reference Code req11027