Aidan Whelan

A hardworking and driven individual
who is up for a challenge I am faced
with. As well as one who is optimistic
and always open to learning new
skills to help me develop both on a
professional, but also personal, level.
Also, a self-confident individual who is
comfortable to work alone but also as
part of a team and the ability to lead
said team, which has been honed
over the years through my
management level roles.

FRONT OF HOUSE TEAM LEADER, STONEGATE PUBS
JULY 2021 – PRESENT
● Providing high quality service to individuals either
recurring or new customers, even on a busy shift.
● Running successful events, social media accounts,
and controlling a product line in the establishment.
● Resolved enquiries in a timely manner.
● Understanding the profit and loss report each
quarter.
● Able to conduct weekly stock takes and weekly
ordering of stock and change.
● Fully kitchen trained, health and safety trained.
SUPERVISOR, MENKIND SEPTEMBER 2014 – JUNE
2016
● Set out daily targets for staff, reinforcing my
leadership skills as I was tasked with playing to the
strengths of my team.
● Set out the KPIs (Key Performance Indicators) as
well as the cash targets for staff on both a daily and
the weekly format.
● Furthered my understanding of weekly sales reports
through creating money maps to find low revenue
product categories as well as plans to increase the
sales for those categories.
WAREHOUSE OPERATIVE, BOOKER WHOLESALE
SEPTEMBER 2010 – SEPTEMBER 2014
● Working in many different departments.
● Reception - welcoming customers, dealing with
returns and refunds, ensuring the front of the store
was kept clean including the car park.
● Greengrocer (chilled/frozen department) - dealing
with daily deliveries, stock rotation, weekly stock
taking and ordering accordingly, dealing with customer requests for specific produce or highest
quality produce.
● Delivery - picking orders to a strict 100 item per hour
time schedule, following company guidelines on
health and safety regarding delivery cages and
loading area, picking and preparing international
orders, going out with delivery drivers on large
orders.

Bangor University, Bangor — Zoology With
Conservation
September 2018 - June 2021
Graduated with Second Class Honours, First Division