
Alex Wells
Restaurants / Food Service
About Alex Wells:
I am a chef de-partie with 11 years experience behind me. I have worked in 2* rossette kitchens to bar and grill settings.
Experience
I have worked for a number off years with arora hotels. Worked up to chef de-partie. Then moved and worked my way up to headchef over the last 8 years.
Education
NVQ LEVEL 3 FOOD AND HYGEINE.
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Jobs near Redhill, Reigate and Banstead District, Surrey
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Chef de Partie
1 month ago
Young's Pubs Epsom+Job summary · The Tattenham Corner is a pub that serves delicious food all day every day with quality seasonal British ingredients freshly prepared for great flavour · Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are ...
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Chef De Partie Rosette
2 days ago
Bee Recruitment London North London, United Kingdom+ £27k + Paid Overtime – Award Winning Gastro Pub – North London - This group of award winning Gastro pubs with a massive emphasis on locally sourced meats are expanding and looking for a Chef de Partie to join their passionate team. · Fresh food, quality offering. · ...
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Chef de Partie
1 week ago
Young's Pubs LondonWe are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. A passion and flare for producing quality fresh food in an environment that makes people feel welcome is required. · Have experience championing excellent service through qualit ...