Ali HAMIDI

I am a hardworking individual especially skilled in manual labour, I specialised in manual labour, such as masonary in my home Country of Algeria.    i am currently working as a Self-Employed Food Delivery Driver, but am keen to expand my knowledge and training as a Labour or in Traffic Management.  I am extremely hard working, keen to learn new skills and newly qualified with CSCS Training.  I am very honest, flexible and punctual and keen to put my new training into experience.  

Food Courier, 08/2022 to Current

Self Employed - Bedford, Bedfordshire

• Collected orders from various restaurant locations quickly.
• Complied with company policies and food regulations for customer health and safety.
• Verified orders with customers upon delivery.
• Informed supervisor in cases of lateness or vehicle failure.
• Stored and delivered food while maximising food safety.
• Provided outstanding takeaway experience by delivering food on time with friendly demeanor.
• Used and maintained refrigeration equipment and thermal bags to keep food at desired temperatures.
• Ensured correct orders were collected from restaurants upon arrival to minimise customer dissatisfaction.

Sous Chef (work experience unpaid), 01/2020 to 08/2022

Mood Lounge london - London, London

• Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
• Supported head chef with stock control and rotation, minimising waste with FIFO systems.
• Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
• Planned and directed food preparation in fast-paced restaurant environments.
• Plated food according to restaurant artistic guidelines for attractive presentation.
• Demonstrated good food knowledge, from efficient ingredient preparation to creative plating.
• Protected kitchen equipment to prevent damage and breakdowns.
• Designed presentation and proper plating standards to support quality and aesthetics.
• Sanitised equipment and kitchenware to comply with hygiene protocols.
• Created recipes to maximise profit by delivering on target food costs per dish.
• Estimated cooking time to provide timely deliveries to customers.

CSCS Training and Badge

A2 English