alkistis alexandratou

I am a qualified and experienced chef/kitchen manager with a strong background in the culinary industry. With 3 years of experience in the UK and over 15 years in Greece, I have developed a diverse skill set and a deep understanding of both traditional and innovative cooking techniques. My creative and analytical skills allow me to consistently deliver high-quality dishes while maintaining a keen eye for detail. As a team player, I thrive in collaborative environments and excel at fostering positive working relationships. Additionally, I have self-taught myself in vegan and vegetarian cuisine, becoming an expert in this specialised area. I have also actively shared my knowledge and expertise through participation in international culinary forums and private workshops.

Staff Food Restaurant Manager ,The Waldorf Hilton London — August 2023-Present
Spearheaded culinary operations at a globally recognised company, curating nutritious and delectable meals for 200 workforce through daily utilisation of the in-house restaurant and event facilities.

Orchestrated the setup of a vibrant salad bar, elevating meal options with an array of fresh, visually appealing ingredients.

Meticulously planned daily menus, ensuring a well-balanced and diverse selection of dishes.

Managed food procurement, overseeing efficient ordering processes to maintain cost-effectiveness and inventory control.

Chef Manager Eurostar Canteen Stratford ,Aramark May 2023-August 2023
I have trained and supervised staff members in cooking techniques and catering administration across various units.

My expertise lies in effectively managing and coordinating culinary operations to ensure smooth workflow and exceptional service delivery.I have developed and implemented training programs to enhance the skills and knowledge of kitchen staff, resulting in improved efficiency and productivity.

Additionally, I have collaborated with agencies and external partners to organise and execute successful catering events, meeting the specific needs and preferences of clients. I have maintained strict adherence to food safety and hygiene regulations, ensuring a safe and clean working environment for all team members.

Chef Manager Bishop's Stopford Secondary School,Enfield Catering Services ,London — September 2022-May 2023
During my time at Bishops Stopfords Secondary School time I gained extensive experience in various aspects of culinary management.

This included training staff and agencies, overseeing cooking for catering administration, creating menus for special occasions, managing ordering and stocktake, handling provisions, setting up counters, supervising staff, and maintaining positive relationships with school managers.

CDP Aqua Kyoto,London — May 2022-September 2022

As a Chef de Partie, I have been responsible for the hot starters section, ensuring its smooth operation and high-quality output. On high volume hours.

This includes meticulous preparation of ingredients, efficient ordering to maintain stock levels, and strict adherence to temperature control standards.

I take pride in my attention to detail and commitment to delivering exceptional culinary experiences.

Head chef Operational Chef Consultant,London — May 2021-September 2023
As an agency chef, I gained valuable experience working in diverse settings such as pubs, hotels, restaurants, nursing homes, and nurseries. This equipped me with the ability to excel in fast-paced environments and adapt to varying circumstances. Moreover, it allowed me the privilege of insight into various workplaces with distinct management styles. I also demonstrated my commitment by taking on additional shifts during my days off and during job transitions.

institute of Vocational studies Athens,Greece — 2001-2003

Hospitality industry catering management expert & culinary studies IEK Akmi