Andrzej Fusiarz

Andrzej is a talented and versatile chef with a deep appreciation for fresh ingredients and a knack for letting their natural flavours shine through. A proud Polish chef, Andrzej has spent over twenty years honing his craft in the UK, cultivating a unique style that seamlessly blends the traditional flavours of his homeland with modern culinary techniques. In addition to a passion for crafting homemade pierogi and indulging in classic British dishes like steak pie with fat chips, Andrzej boasts impressive experience as a Sous Chef and Pastry Chef at renowned establishments such as Crafthouse and Angelica in Leeds. This experience has equipped Andrzej with a diverse skill set, adept in both savoury and sweet culinary creations. Having studied at Westminster Kingsway College in London in 2008, Andrzej has further refined his skills, achieving excellence in every dish he presents. His ability to deliver outstanding culinary experiences has been recognized by clients such as Kelsey Grammer, for whom he served as a private chef at Howsham Hall during filming in 2020. Whether catering to intimate gatherings or grand events, Andrzej brings his exceptional expertise and passion to each occasion, ensuring every meal is an unforgettable culinary journey.

A proud Polish chef, Andrzej has spent over twenty years honing his craft in the UK, cultivating a unique style that seamlessly blends the traditional flavours of his homeland with modern culinary techniques.

RCEZ Bilgoraj Poland