
Antonio Monda
Restaurants / Food Service
About Antonio Monda:
Chef with a diverse background and a career spanning 20 years.
Experience
October 2014 - Current: Chef at “Halliwell Care Home”, Tunbridge Wells (Kent)
February 2013 - October 2014: Sous Chef at "Royal Wells Hotel", Tunbridge Wells (Kent)
June 2011 - January 2013: Sous Chef at "Dame Tartine" French Restaurant, Tunbridge Wells (Kent)
Education
September 2022: NVQ Level 3 in Food Safety & Hygiene for Supervisors, Virtual College Ltd.
June 2008: NVQ Level 2 in Food Safety in Catering, Margate (Kent)
1998 – 2002: Diploma as Food and Beverage Technician, “Carmine Russo” Catering School, Cicciano (Italy)
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Jobs near Royal Tunbridge Wells, Tunbridge Wells District, Kent
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Chef for prep kitchen
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Earls sandwiches ltd Hove BN ARWe are seeking a reliable and experienced Chef to join our team in our prep kitchen. · This role is key to ensuring the smooth day-to-day running of kitchen operations through the consistent preparation of high-quality food to established standards. ...
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Kitchen Grill Chef
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Kitchen Head Chef
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Bar + Block London SECome and be a Head Chef at Bar + Block in London. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. · ...